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Category Archives: Part 6: Merchandise Management and Pricing
Be a Smart Customer: 2015 Holiday Shopping Tips
Every year, I offer a list of holiday shopping tips intended to help shoppers avoid overspending their budgets. Since the holiday season starts earlier and earlier each year, I’m doing the tips post two weeks before Black Friday.. According to … Continue reading
Posted in Part 1: Overview/Planning, Part 3: Targeting Customers and Gathering Information, Part 6: Merchandise Management and Pricing, Part 7: Communicating with the Customer, Social Media and Retailing
Tagged 2015, advice, customer expectations, customer satisfaction, discount, experiential retailing, holiday shopping, Joel Evans, planning, sales, save money, shopping, shopping tips, tips
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What Do Shoplifters Lift Most?
Shoplifting in retail stores accounts for billions and billions of dollars around the globe. In the United States alone, annual shoplifting losses amount to $13+ billion. Take a look at this NEW YouTube video from the Wall Street Journal to … Continue reading
Innovation in Dining Out: Dinner Lab
The Dinner Lab has turned dining out into a very unique and fun occasion. It is “a place to discover what’s possible. Our nomadic dining experience invites members to try new recipes from rotating chefs and give feedback. The dinners … Continue reading
Posted in Part 1: Overview/Planning, Part 2: Ownership, Strategy Mix, Online, Nontraditional, Part 3: Targeting Customers and Gathering Information, Part 4: Store Location Planning, Part 5: Managing a Retail Business, Part 6: Merchandise Management and Pricing, Part 7: Communicating with the Customer, Part 8: Putting It All Together, Video Clips (non-career)
Tagged customer expectations, customer satisfaction, Dinner Lab, entrepreneur, experiential retailing, infographic, innovation, New Yorker, restaurant, segmentation, video
1 Comment
