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Tag Archives: restaurant
Restaurant Food Delivery Competition Heats Up
Uber has grown rapidly as an alternative to the taxi. Nonetheless, Uber wants to be more than just a passenger app. And one of its more recent pursuits is Uber Eats, a restaurant food delivery service that already operates in … Continue reading
Posted in Part 1: Overview/Planning, Part 2: Ownership, Strategy Mix, Online, Nontraditional, Part 3: Targeting Customers and Gathering Information, Part 4: Store Location Planning, Video Clips (non-career)
Tagged customer expectations, customer satisfaction, delivery, fees, GrubHub, mobile media, Phil Lempert, restaurant, seamless, Uber Eats, video, YouTube
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Watch the Construction of a Retail Store via Time-Lapse Photography
Building a retail store can be a time-consuming and complex project. It is far more detailed than a store remodel. Consider the case of Jimmy John’s. According to its Web site, at Jimmy John’s Sandwiches: “We serve from-scratch food made … Continue reading
Posted in Part 1: Overview/Planning, Part 2: Ownership, Strategy Mix, Online, Nontraditional, Part 4: Store Location Planning, Part 5: Managing a Retail Business, Technology in Retailing
Tagged construction, Jimmy John's, new store, restaurant, Texas, time-lapse photography, video, YouTube
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Innovation in Dining Out: Dinner Lab
The Dinner Lab has turned dining out into a very unique and fun occasion. It is “a place to discover what’s possible. Our nomadic dining experience invites members to try new recipes from rotating chefs and give feedback. The dinners … Continue reading
Posted in Part 1: Overview/Planning, Part 2: Ownership, Strategy Mix, Online, Nontraditional, Part 3: Targeting Customers and Gathering Information, Part 4: Store Location Planning, Part 5: Managing a Retail Business, Part 6: Merchandise Management and Pricing, Part 7: Communicating with the Customer, Part 8: Putting It All Together, Video Clips (non-career)
Tagged customer expectations, customer satisfaction, Dinner Lab, entrepreneur, experiential retailing, infographic, innovation, New Yorker, restaurant, segmentation, video
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