-
RSS feed
Categories
Retail Management Supplements
-
Recent Posts
Archives
Twitter Updates
Tweets by BEretail
What Do Consumers Prefer: Free or Fast Shipping?
Posted in Online Retailing, Part 1: Overview/Planning, Part 2: Ownership, Strategy Mix, Online, Nontraditional, Part 3: Targeting Customers and Gathering Information, Part 4: Store Location Planning, Part 5: Managing a Retail Business, Part 6: Merchandise Management and Pricing, Part 7: Communicating with the Customer
Tagged competition, customer expectations, customer service, experiential retailing, FierceRetail, free shipping, infographic, online shopping, Pitney Bowes, shipping
3 Comments
Better Understanding and Motivating Employees
Retail employees can have a tremendous impact on the customer experience and customer satisfaction, as even giant firms such as Wal-Mart have learned. Therefore, employee morale is quite important.
As Jeff Fermin reports for Officevibe:
“Employee feedback is becoming a major point of emphasis as of late, as managers are utilizing feedback to make workplaces better and recognizing their employees by giving them more than the metaphoric pat on the back. The feedback they’re obtaining from employees are coming in many forms, recognition platforms, employee surveys, even employee engagement platforms. And endgame is to give and get information from the employee and managers.”
“But before we can improve, we have to look at what’s wrong. So here are some important statistics on employee feedback.”
Opportunities for Restaurant Growth
Americans like to eat out, and this was so even during the recent Great Recession.
According to Nielsen:
“While consumer confidence and saving trends paint a picture of relative restraint in the U.S., a look at how much we’re spending at restaurants suggests that dining out is more popular than ever. Data from Nielsen show that U.S. spending at restaurants and bars has been rising steadily since 1992.”
“Not all parts of the country offer the same potential when it comes to patronage, sales and growth. The 2015 Restaurant Growth Index (RGI) — compiled for Restaurant Business by Nielsen — breaks down growth by market and highlights how growth is primarily driven by tourism.
“The Restaurant Growth Index ranks both metro and micro markets. Each metro or micro area consists of one or more counties encompassing the core urban area (while integrating adjacent counties that have a high degree of social and economic similarities).”
Posted in Part 1: Overview/Planning, Part 2: Ownership, Strategy Mix, Online, Nontraditional, Part 3: Targeting Customers and Gathering Information, Part 4: Store Location Planning, Part 5: Managing a Retail Business
Tagged competition, location, Nielsen, opportunity, restaurants, trend, trends
1 Comment




