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Tag Archives: SweetGreen
Fast Food with “Integrity”: A Slideshow
As McDonald’s and other traditional fast-food chains have seen slowing growth in sales, a new generation of fast-food restaurants is gaining popularity. Consider these observations from Julia Moskin, writing for the New York Times: “The numbers were startling: Shares of … Continue reading →
Posted in Part 1: Overview/Planning, Part 2: Ownership, Strategy Mix, Online, Nontraditional, Part 3: Targeting Customers and Gathering Information, Part 5: Managing a Retail Business, Part 6: Merchandise Management and Pricing, Part 7: Communicating with the Customer, Part 8: Putting It All Together
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Tagged customer expectations, customer service, Dig Inn, ethics, experiential retailing, fast food, healthy, LYFE Kitchen, Native Foods, opportunity, organic, planning, slideshow, social responsibility, success, SweetGreen, Tender Greens, trends
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