Retail Management Supplements
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Fast Food with “Integrity”: A Slideshow
Posted on July 29, 2014 by bermanevansretail
This entry was posted in Part 1: Overview/Planning, Part 2: Ownership, Strategy Mix, Online, Nontraditional, Part 3: Targeting Customers and Gathering Information, Part 5: Managing a Retail Business, Part 6: Merchandise Management and Pricing, Part 7: Communicating with the Customer, Part 8: Putting It All Together and tagged customer expectations, customer service, Dig Inn, ethics, experiential retailing, fast food, healthy, LYFE Kitchen, Native Foods, opportunity, organic, planning, slideshow, social responsibility, success, SweetGreen, Tender Greens, trends. Bookmark the permalink.
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