Tag Archives: food

Cutting Down on “Sinful” Food Offerings

Because of rising concerns about the problem of obesity, food manufacturers and retailers have been bombarded with a lot of criticism and threats of new regulations. In response, many companies are doing more address this problem. Alec Foege, in reporting … Continue reading

Posted in Part 1: Overview/Planning, Part 7: Communicating with the Customer | Tagged , , , , | Leave a comment

Allergy-Free Dining

Fifteen million U.S. adults and children have allergies to peanuts, gluten, and other food ingredients. So, some innovative restaurants are offering new menu alternatives to attract them. This can be a complex undertaking. For example, as reported by the Wall … Continue reading

Posted in Part 3: Targeting Customers and Gathering Information, Part 5: Managing a Retail Business | Tagged , , , , | Leave a comment