As Phil Lempert, the supermarket guru notes: “Deli counters are a favorite when it comes to sandwich meats, salads, and pre-cooked foods, but they can also be a risky place for listeria.
So what’s next? Watch this video clip.
This entry was posted in Part 3: Targeting Customers and Gathering Information
, Part 5: Managing a Retail Business
, Part 6: Merchandise Management and Pricing
and tagged bad behavior
, customer expectations
, food safety
, Phil Lempert
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